Makes about 1 cup
3/4 cup raw cashews
1/4 cup lemon juice (about 1 lemon)
2 TB water
3/4 tsp salt
- Place cashews in a bowl or large jar and cover with 3 inches of water. Soak overnight (up to 24 hours).
- Drain soaking liquid, rinse cashews, and puree in blender or food processor with remaining ingredients until smooth and creamy.
- Transfer to a container and cover. Let sit at room temperature ~12 hours or overnight, then transfer to the fridge where it will keep for about a week. Enjoy!