Thursday, February 16, 2012
Pasta with Kale, White Beans and Meyer Lemon
In case you would like to recreate it, here is the "recipe":
The garlic (8 cloves) and kale (1 bunch) was sauteed in olive oil. After a couple minutes, chopped kalamata olives, a can of white beans and a splash of water were added. This all simmered together while the pasta cooked, until the kale was tender. The pasta was drained, drizzled with olive oil and sprinkled with just a little sea salt, then the kale mixture and the juice and zest of one Meyer lemon was added. Easy and very tasty--perfect for a weeknight meal!