Friday, June 29, 2012

Our Favorite Lemon Tahini Dressing

Eleven years ago, I worked for a restaurant called Good Morning Healing Earth here in Seattle. I was only there for four weeks but I have very pleasant memories of the work and the food. The lemon tahini dressing especially made a lasting impression on me and A. This recipe is my best attempt to recreate it and has lately become the condiment of choice for our spring and summer salads.

1/4 cup tahini
1/4 cup olive oil
1/8 cup cider vinegar
Juice of half a lemon
A clove of garlic
A chopped celery stalk
A handful of fresh parsley
A big pinch each of salt and pepper

Blend all the ingredients until smooth. Keeps for at least a week in the fridge.

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